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A Culinary Journey Through Sri Lanka’s Heart
Authentic flavors, fresh ingredients, and heartfelt hospitality – discover the essence of Sri Lankan cuisine at Nuwans
Where Flavors Tell a Story
Fresh ingredients, rich traditions, and a passion for creativity – experience the true taste of Sri Lanka in every bite
Sri Lankan cuisine is more than just food – it’s a heartfelt journey into culture, tradition, and togetherness. At Nuwans, every dish is a celebration of the island’s rich heritage, crafted with fresh, locally-sourced ingredients and infused with the vibrant spices that make Sri Lanka unique.
Our recipes, passed down through generations, are thoughtfully prepared to honor tradition while embracing creativity. From our lush garden to your plate, we focus on sustainability, authenticity, and an unforgettable culinary experience. Every ingredient is handpicked, and every dish is made with care, ensuring that each bite carries the essence of our island home.
Whether it’s a hearty breakfast, a flavorful lunch, or a comforting dinner, each meal is a story told through the colors, textures, and aromas of Sri Lanka. From the subtle sweetness of coconut to the bold heat of chili, every flavor is designed to delight your senses. Come and taste the love we pour into every bite – a love that transforms meals into memories.

A Feast for Your Eyes: Discover Our Culinary Creations
Explore the vibrant colors and rich textures of our signature dishes

Traditional Sri Lankan Feast
An array of curries and papadam, served with authentic flavors

A Taste of Sri Lankan Hospitality
Delight in freshly prepared Sri Lankan dishes, beautifully presented with touches of local charm and warmth.

Hearty Lentil Soup
A comforting bowl of lentil soup, topped with fresh red onion slices and served with crispy cheese toast.

Traditional Sri Lankan Feast
An array of curries and papadam, served with authentic flavors
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Highlights
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Authentic Sri Lankan Cuisine – Savor traditional dishes crafted with locally sourced, fresh ingredients that showcase the rich culinary heritage of Sri Lanka.
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Seasonal Flavors – Enjoy a rotating menu that highlights the best of what nature has to offer, with produce sourced directly from local gardens.
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Homemade Specialties – Delight in unique, handmade dishes infused with authentic spices and prepared with care to deliver a heartwarming dining experience.
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Farm-to-Table Freshness – Taste the difference with meals made from handpicked ingredients, emphasizing sustainability and quality.
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Diverse Dining Options – Whether it's a hearty breakfast, a vibrant lunch, or an intimate dinner, every meal is a celebration of flavors, textures, and aromas.
Dining Details
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Cuisine Type: Traditional Sri Lankan and Fusion Dishes
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Daily Specials: Discover unique flavors with our rotating Daily Special Menu
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Special Requests: Vegetarian, Vegan, and Gluten-Free Options
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Extras: Cooking Classes, Cooking Demonstrations, and Local Recipe Tasting
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Ingredients: Locally sourced from sustainable producers

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